est. bar is a cocktail bar | speakeasy located in Phnom Penh, Cambodia, which offers guests a mid-to-late night venue offering sophisticated chill and house music, soft semi industrial ambience over two floors, fine wines, cocktails, tapas and charcuterie.

Situated on Street 214 (next to Nova Night Club), and in the heart of the vibe 214 entertainment precinct, est. bar offers cocktails, wines, spirits, digestives and is an alternative supper club style dining option with international tapas and charcuterie plates. Est. bar is ideal for those seeking an after dinner destination or a chill out venue, and if you wish to leisurely wile away a long evening with a bottle or two of red or white wine or indulge in a bottle of champagne, or alternatively drop by for a nightcap on the way home, est. bar is the perfect venue in which to indulge your taste buds. The bar offers both indoor and outdoor drinking and dining with a private garden entrance, upstairs garden area and chilled indoor levels.

events at est. bar

est. bar is the ideal event venue to host your after work parties, launch a new product, association gatherings, birthday parties and other functions such as fashion parades, wine tastings, private dinners, etc.

Spread over two levels, your event can be held over both floors or one floor can be privately booked with separate access, and as such, is an excellent exclusive venue in Phnom Penh, Cambodia.

Our management and staff are available to assist you and can undertake all of your catering needs from beverages, music, food, MC’s, floral arrangements.

To find out more about our catering and event services, please contact us directly or complete our enquiry form and we will contact you to assist.

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signature tapas & cocktails

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EST. Bar's "Bloody Mary"

The EST. Bar Bloody Mary is made with quality ingredients and we have our own secret spice mix that adds additional flavour.

tuna and salmon tartare

a tartare of tuna and salmon accompanied with wasabi avocado cream

duck pie

our own home made duck pie made with succulent duck meat, olives and baby pickled onion, encased in puff pastry and served with pea puree

cacio e pepe

Cacio e pepe is one of the most ancient dishes in Italian cuisine and the recipe dates back to the Roman Empire. For centuries, Roman Shepards viewed cacio e pepe ...

anise prawns

king prawns cooked in pernod, onion and cream sauce and accompanied with jasmine rice.

finnish meatballs

finnish meatballs made from tender beef and served with a thick creamy cognac sauce with a scent of allspice and red cabbage

Est. Bar

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Team Members

Sarum Srey Neang

Cocktail Waitress

Sarum Srey Neang has several years experience in bar work and hotel reception ...

Love Nicholson

Business Development Manager

Love Nicholson is EST. Bar's Business Development Manager and looks after event ...

Srey Pov (Tang Bophara)

Bar Supervisor

Srey Pov previously worked for Naga World Casino as a dealer and started her ...

Dourk So

Cocktail Waitress

Dourk So undertook her hospitality training at the Bright Lotus Restaurant in ...

Thun Thearareang Sey

Mixologist

Thun Thearareang Sey is EST. Bar's resident mixologist. Sey has a passion for ...

“kudos spirit” at est. bar

[for hospitality industry professionals]

what is “kudos spirit”?

est. bar understands the efforts that everybody in the hospitality industry puts in to ensure that their guests have an enjoyable experience; but what about them? As such, “kudos spirit” is recognition of these efforts and est. bar offers hospitality professionals a chance to chill out and attend selected events.